in Recipes

Camembert and pineapple toast

updated

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Ingredients for 2 servings:

  • 2 slices of toast
  • 2 Camembert(s), spicy baking
  • 2 slices of pineapple
  • 1 onion(s)
  • 2 tbsp cranberries, from the jar
  • 2 tbsp sunflower oil

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious snack

Heat the oil in a nonstick pan and fry the Camembert according to the package instructions. Fry the pineapple rings until lightly browned. Meanwhile, slice the onion into thick rings and add them. Toast the slices of bread. When the Camembert begins to bulge, it’s ready. Serve beautifully and garnish with onion rings and cranberries, if desired. A nice, quick snack for in between meals or as a main course for one person.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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