in Recipes

Camembert balls

updated

Spread the love

Ingredients for 4 servings:

  • 250g Camembert(s)
  • 2 tbsp butter
  • some flour, for breading
  • 1 egg(s), beaten
  • some breadcrumbs
  • Butter, for frying

Instructions

Working time approx. 10 minutes; Rest time approx. 15 minutes; Total time approx. 25 minutes

appetizer

Mash the cheese with a fork. Add the butter and mix. With moistened hands, form into 8 balls. Place in the refrigerator for 15 minutes to chill. Coat the balls first in flour, then in egg, and then in breadcrumbs. Heat the butter in a pan and fry the balls until golden brown. Serve with a slice of baguette, or place the balls on half a canned pear.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fried chicken breast with mustard sauce

Black Forest roulade