in Drink Recipes

Indian spiced tea

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Ingredients for 8 servings:

  • 1 liter of water
  • 1 liter of milk
  • 3 tsp ginger, freshly grated
  • 4 tbsp cane sugar
  • 2 stalk(s) cinnamon
  • 3 cardamom seeds
  • 6 cloves
  • 4 tsp black tea

Instructions

Working time approx. 5 minutes; Rest time approx. 15 minutes; Total time approx. 20 minutes

Split the cardamom seeds and bring all the spices to a boil with milk and water. Add the black tea and let it steep for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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