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Camembert in minced meat

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Ingredients for 2 servings:

  • 300 g minced meat
  • 1 small onion(s)
  • 1 tbsp mustard
  • 1 tsp tomato paste
  • 1 egg(s)
  • salt and pepper
  • 2 Camemberts (120 g each)
  • olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

LCHF – low carb, high fat

Mix the minced meat with the ingredients thoroughly and let it stand for a while so the egg has time to set. Then wrap the meat mixture around the Camembert. Bake at 200°C (top/bottom heat) in a baking dish greased with olive oil for about half an hour.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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