in Soup Recipes

Camembert soup with wine

updated

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Ingredients for 4 servings:

  • 1 cube of vegetable stock
  • 40 g butter
  • 25 g flour (wheat flour)
  • 300 ml wine (Riesling)
  • 250g Camembert(s)
  • 2 garlic cloves
  • salt and pepper
  • 100 g cream
  • Chives, in rolls for garnishing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix vegetable stock with 600 ml hot water. Melt butter. Add flour and sauté. Deglaze with wine and hot broth. Dice Camembert. Peel and press garlic. Add both to the hot broth and let the cheese melt, then remove the rind with a slotted spoon. Season with salt and pepper. Whip cream until stiff peaks form and fold in before serving. Garnish with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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