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Campanelle with Chicken, Garlic and Buffalo Mozzarella (Gabby De Almeida Rinne)

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Campanelle with Chicken, Garlic and Buffalo Mozzarella (Gabby De Almeida Rinne)

The perfect campanelle with chicken, garlic and buffalo mozzarella (gabby de almeida rinne) recipe with a picture and simple step-by-step instructions.

  • 500 g Pasta Campanelle
  • 1 piece Garlic
  • 2 piece Zucchini
  • 1 piece Onion
  • 2 piece Mozzarella
  • Tomato sauce
  • Cream
  1. Cook the pasta with a little olive oil and sea salt, then drain (do not quench).
  2. Season with curry, paprika and pepper.
  3. Fry the vegetables cut into sticks. Then mix the tomato sauce with the cream and mix everything together.
Dinner
European
campanelle with chicken, garlic and buffalo mozzarella (gabby de almeida rinne)

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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