in Recipes

Campari – Peach – Jam

Spread the love

Ingredients for 4 servings:

  • 10 peaches, approx. 1.2 kg
  • 100 ml Campari
  • 500 g gelling sugar (2:1, for 1000 g fruit)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Blanch the peaches in boiling water and rinse. Peel and pit. Dice the peaches. Weigh out 900g of the flesh. Combine the peaches, Campari, and gelling sugar in a large saucepan. Bring to a boil over high heat, stirring constantly. Then simmer for at least 3 minutes, stirring constantly. Immediately fill prepared twist-off jars to the brim with jam. Seal and let cool upside down. Shelf life: 9-12 months.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Fiery tomato strips with fried potatoes

Garlic cream