Can You Make Ham Yourself?

Make ham yourself – is that possible?

We can tell you in advance that you can also make ham yourself. However, it takes practice and results will only improve over time. Everything you need to be able to carry out the production yourself and what tips will help you can be found below:

• Aids: In addition to sharp knives, you need a few tools. This includes a smoking cabinet or smokehouse. In order to be able to cure the ham, you also need a curing container. Ham requires very precise spice mixtures, so you should use a special spice scale.
• Process: You have to salt the ham, for which you have the choice between two variants. These are wet curing and dry curing. With wet curing, you can use your own meat juices or use a mixture of boiled water with spices and salt. If you opt for dry curing, you don’t need any juice or water. They treat the meat with dry salt and hang it in the air.
• Quality: Only use high-quality meat for your own ham. If you use cheap meats of poor quality, your ham will not taste even and will not taste good either. Let a butcher explain and advise you about the different types of meat. Then you choose the meat.
• Tip: The better you get at making ham, the more variations you can use. An insider tip, for example, is to use game meat for your own ham. The meat has its own unique quality and taste. To get good venison, you need to speak directly to a hunter.
• Preparation: Once your ham is ready, you need to properly prepare and slice it. Because incorrectly cut ham can affect and reduce even the best quality. Make sure you always cut your ham against the grain. If you cut with the grain, your ham will be very tough. The thinner the slices, the easier it is to eat and enjoy. You should use a cutting machine for cutting.