Can You Store Potatoes in the Fridge?

Storing raw potatoes in the fridge is only a temporary solution for a variety of reasons. Because potatoes are quickly damaged here and spoil easily. So it is better if you decide on a different place for this type of food storage.

Store raw potatoes in the refrigerator: This is how the tuber suffers

Raw potatoes are best kept between four and twelve degrees. A temperature that prevails in the vegetable compartment of your refrigerator. But why shouldn’t you store freshly bought goods here?

First of all, many devices experience temperature fluctuations. If it gets colder in the fridge, the starch in the potatoes is converted into sugar. This process significantly changes the taste of the tubers and has another effect. The increased glucose level can lead to an increased content of acrylamide in the potatoes due to the effect of heat during preparation. This substance has harmful properties. In addition, air circulates poorly in the refrigerator. This makes the tubers mold more easily.

Storing potatoes optimally: This is how it works

Buying and storing potatoes can be a challenge. But don’t worry: To avoid moldy or germinating potatoes, just keep these keywords in mind: cool, dark, airy, and dry.

And this is how you proceed step by step: First, take the fresh produce out of the plastic packaging and place the potatoes in a linen or jute bag. Ideally, you should then store this in a wooden box lined with newspaper. Put them in a shady, cool, and dry place, such as in your pantry. Finally, turn the potatoes every few days and regularly remove moldy specimens.

Storing boiled potatoes in the refrigerator: practical tips

The fridge is the wrong address for raw potatoes but is good for cooked goods. Here it keeps for two to three days without any problems. For storage, it is best to spread the cooled, dry tubers out on a large plate, which you cover with a clean cloth. If possible, avoid peeling the cooked potatoes and storing them in the fridge. The shell serves as a natural protection and extends the shelf life of the food.