in Dessert Recipes, Spain

Canarian nut nougat cream dessert

updated

Spread the love

Ingredients for 8 servings:

  • 6 egg yolks
  • 200 g butter
  • 70 g sugar
  • 100 g hazelnuts
  • 100 g walnuts
  • 200 g nougat
  • some coffee
  • some rum
  • Ladyfingers (biscuits)

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

Tiramisu Canarian style

Mix egg yolks, butter, granulated sugar, and melted nougat to make a buttercream. Toast the nuts, chop them, and mix in; leave a few hazelnuts whole and reserve for decoration. In a medium-sized baking dish, arrange two layers at a time, alternating between them: start with ladyfingers briefly soaked in coffee and rum, then layer with the hazelnut-nougat buttercream, then more ladyfingers, and so on, finishing with the hazelnut-nougat buttercream. Decorate with a few hazelnuts. Refrigerate for 6-8 hours.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Onion-sage rice

Carrot bread