Canarian seafood soup

Ingredients for 4 servings:

• 1 bell pepper(s), red
• 2 bell peppers, green
• 2 chili peppers, green
• 1 onion(s)
• 2 cloves garlic
• 200 g mussels
• 200 g mussels (clams)
• 200 g squid
• 200 g scampi
• 100 g fish (pollock)
• 1 ½ liters vegetable broth
• 50 g peas
• 50 g beans (green beans)
• olive oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Canarian seafood soup

Wash the bell peppers and chilies and dice them. Dice the onion and garlic. Heat the olive oil in a pan and sauté the vegetables. Add the garlic, but wait 5 minutes. Heat the broth in a saucepan and add the vegetables. Then add the calamari. Simmer for 10 minutes, then add the remaining ingredients and simmer for another 20 minutes.