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Candied walnuts

updated

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Ingredients for 8 servings:

  • 250 g sugar
  • 450 g walnuts
  • 1 liter oil, for frying

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Snack for the dragon menu

Dissolve the sugar in 100 ml of water, heat, and simmer for 2 minutes. Briefly blanch the walnuts in boiling water, then stir into the syrup and let cool for 5 minutes, then drain. Heat the oil in a wok or frying pan. Add the walnuts in batches and stir until evenly browned. Remove with a slotted spoon and spread out on a piece of aluminum foil, ensuring they are not touching. CAUTION! The nuts are very hot. Pat dry with kitchen paper after cooling. Serve as a snack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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