in Dessert Recipes

Cantuccini mascarpone cream

updated

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Ingredients for 2 servings:

  • 50 g cantuccini
  • 4 tbsp cranberry compote
  • 2 tbsp cranberries, dried
  • 150 g mascarpone
  • 120 g natural yogurt
  • 2 tbsp sugar
  • 1 pinch of cinnamon
  • 1 tbsp Amaretto
  • ½ packet of vanilla sugar
  • some cream, whipped
  • Cantuccini
  • Pistachios
  • Cinnamon
  • Sugar

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Roughly crumble the biscuits. Mix together the cranberry compote, vanilla sugar, and cranberries. Mix the mascarpone with the yogurt, sugar, amaretto liqueur, and cinnamon. Layer the biscuits, cranberries, and mascarpone cream in glasses, alternating layers. Decorate with a dollop of cream, biscuit crumbs, chopped pistachios, granulated sugar, and cinnamon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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