in Recipes

Caper schnitzel

updated

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Ingredients for 2 servings:

  • 2 tbsp rapeseed oil
  • 2 lean pork schnitzels
  • 2 tbsp mustard, medium hot
  • some water
  • 1 cup of sour cream (200 g)
  • 2 tbsp capers, finely chopped
  • 1 tbsp parsley
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 40 minutes

Pound the schnitzel on both sides, season lightly with salt and pepper, and brush with mustard. Fry in rapeseed oil until tender on both sides. Deglaze with a little water, stir in the sour cream, and add the chopped capers and brine. Reduce the sauce slightly, then stir in the finely chopped parsley. Season to taste and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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