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Sriracha Sandwich Deluxe

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Ingredients for 1 servings:

  • 2 tbsp remoulade (housewife’s remoulade)
  • 1 tbsp Sriracha sauce
  • 2 slices of toast
  • 4 small slices of salami
  • 1 slice(s) Gouda
  • 1 tsp olive oil

Instructions

Working time approx. 7 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 9 minutes

Best sandwich in the universe.

Spread 1 tablespoon of remoulade sauce on each slice of toast, place the salami on one slice of toast and spread the sriracha sauce on top. Place the cheese on top and cover with the second slice of toast. Drizzle the toast with olive oil and toast in the sandwich maker for 1-2 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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