John Myers
Cappucchino Bread
The perfect cappucchino bread recipe with a picture and simple step-by-step instructions.
- 1 Eggs
- 200 g Quark lean
- 20 g Cocoa powder
- 6 tbsp Cappuccino powder
- 200 ml Low fat milk
- 400 g Flour
- 1 packet Baking powder
- 0,5 Vials Bitter almond flavor
- Mix the milk with the cappu powder and the quark.
- Mix the dry ingredients and the aroma as well and add the milk mixture.
- Put the dough in a loaf pan and bake for 55 minutes at 175 ° C, then bake for another 10 minutes at 220 ° C. You have to cover the bread, otherwise it will burn.
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