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Chicken Sticks in Honey-mustard Sauce

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Chicken Sticks in Honey-mustard Sauce

The perfect chicken sticks in honey-mustard sauce recipe with a picture and simple step-by-step instructions.

  • 600 g Chicken fillets
  • Pepper
  • Salt
  • 1 piece Egg
  • 2 tablespoon Flour
  • 50 g Honey
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Sherry vinegar
  • Thyme
  • Olive oil for frying
  1. Cut the chicken into finger food-sized pieces. Pepper and salt.
  2. Open the egg with a fork and season with salt, roll the meat in it and dust with flour. The meat should stop dripping.
  3. Fry all sides in olive oil in a pan.
  4. Mix the honey with the mustard and sherry vinegar, add a little salt and pepper and add the thyme.
  5. I hope you enjoy your meal. We ate a lettuce with it.
Dinner
European
chicken sticks in honey-mustard sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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