in USA or Canada

Cappuccino Cherry Muffins

updated

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Ingredients for 1 servings:

  • 1 jar sour cherries
  • 300 g flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • 40 g coffee powder (cappuccino chocolate)
  • 6 tbsp water, hot
  • 2 eggs
  • 120 g sugar
  • 80 ml oil
  • 200 g yogurt
  • powdered sugar

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Drain the cherries thoroughly. Mix the flour, baking powder, and baking soda thoroughly. Bring the water to a boil, take 6 tablespoons of it, and dissolve the cappuccino powder in it. Beat the eggs and sugar until frothy. Add the oil and yogurt, then the cappuccino. Fold in the flour mixture, followed by the cherries. Preheat the oven to 190°C. Pour the batter into muffin tins or paper baking cups and bake for 20-25 minutes. Once cooled, dust with powdered sugar. Yields approximately 20 muffins, depending on the size of the tin.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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