in Dessert Recipes

Cappuccino – Cream

updated

Spread the love

Ingredients for 1 servings:

  • 3 tbsp low-fat curd cheese
  • 60 g low-fat yogurt
  • ½ serving of instant coffee powder, sweetened (cappuccino powder), half a cup serving
  • Sweetener, liquid
  • 60 ml Cremefine for whipping
  • 10 small biscuits, (amaretti)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

WW 5 P

Mix the quark with yogurt and cappuccino powder and season with sweetener. Whip the Cremefine until stiff and fold in. Set aside 1 amaretti biscuit, crumble the remaining amaretti biscuits, and fold them loosely into the cream. Pour the cream into a glass and garnish with the reserved biscuit.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Elisen – eggnog cake

Sausage noodles with peppers