John Myers
Ingredients for 1 servings:
- 150 g sugar
- 150 g nuts, ground
- 4 eggs
- 50 g chocolate, grated
- 50 g flour
- 2 tsp baking powder
- 500 g cream or Cremefine for whipping
- 8 tbsp cappuccino powder
- 2 tsp powdered sugar
- 2 packs of cream stiffener
- 2 packets of vanilla sugar
- 100 g jam, red
- 4 bananas
- Powdered sugar, for dusting
- some lemon juice
Instructions
Working time approx. 30 minutes; Rest time approx. 4 hours; Cooking/baking time approx. 30 minutes; Total time approx. 5 hours
with bananas
Beat the eggs with the sugar for about 10 minutes. Then stir in the nuts, chocolate, and the flour mixed with the baking powder. Pour into a springform pan and bake in a preheated oven at 180°C for about 30 minutes. Let the base cool and cut off the top third. Tear this into crumbs. Spread the bottom layer with jam. Peel the bananas, halve them, and drizzle with lemon juice. Then place the banana halves on the base. Whip the cream with the cream stabilizer, vanilla sugar, and 2 teaspoons of powdered sugar until stiff, then fold in the cappuccino powder. Spread the mixture in a dome shape over the cake and cover with the crumbs. Then dust with powdered sugar. Let it chill in the refrigerator for at least 4 hours.
Facebook Comments