Cappuccino – Spritz cookies

Ingredients for 1 servings:

• 150 g flour
• 100 g cornstarch
• 125 g margarine, room temperature
• 100 g powdered sugar
• 1 tsp, heaped coffee powder (cappuccino powder), instant
• 1 egg(s)
• 100 g chocolate coating, whole milk

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

not only delicious as Christmas biscuits

Combine and sift the flour and starch. Mix the room-temperature margarine with the sugar, egg, and cappuccino powder. First, stir in about 1/3 of the flour-starch mixture, then gradually mix in the rest. Fill the batter into a piping bag fitted with a star nozzle and pipe into paper chocolate molds. If you don’t have a piping bag, you can also use a freezer bag; I personally only use a freezer bag; it’s more hygienic. Bake in the oven at approximately 200°C for about 12-15 minutes. Let the cookies cool. Meanwhile, melt the chocolate coating over low heat in a double boiler (works great in a simmering pan!) and garnish the cookies with it.