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Cappukakao – liqueur à la hermine

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Ingredients for 1 servings:

  • 3 tbsp sugar
  • 3 tbsp cocoa powder, sweetened (e.g. Kaba)
  • 3 tbsp instant coffee powder (cappuccino), unsweetened
  • 5 tbsp brandy
  • 1 bottle of Cremefine for whipping (cream works too, of course)
  • Milk, an empty Cremefine bottle full

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Quick and easy

Combine all ingredients in a container and stir or shake thoroughly. It tastes best cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pastry

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