John Myers
Ingredients for 2 servings:
- 125 g mozzarella, small (baby mozzarella)
- 150 g tomatoes (cocktail tomatoes, cherry tomatoes, etc.)
- 10 black olives
- 4 tomatoes, dried, in oil
- olive oil
- Balsamic vinegar, white
- Salt
- pepper
- Basil, cut into strips
Instructions
Working time approx. 15 minutes; Total time approx. 15 minutes
Mozzarella and tomatoes with black olives and sun-dried tomatoes
A classic Italian antipisti dish with a twist: Drain the mozzarella balls and halve them, wash the tomatoes and also halve them. Pit and slice the olives, drain the dried tomatoes and cut them into thin strips. Gently mix all the chopped ingredients in a bowl, season with salt and pepper, and drizzle with olive oil and balsamic vinegar to taste. Sprinkle with basil strips. Serve with fresh ciabatta and a glass of Italian red wine.
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