in Recipes

Caramel cookies

updated

Spread the love

Ingredients for 1 servings:

  • 300 ml beet syrup
  • 200 g butter
  • 1 packet of baking powder
  • ½ tsp salt
  • 1 tsp, smothered cinnamon
  • 450 g flour
  • possibly sugar

Instructions

Working time approx. 10 minutes; Rest time approx. 3 hours; Cooking/baking time approx. 15 minutes; Total time approx. 3 hours 25 minutes

Knead all ingredients. Chill the dough for 3 hours. Roll out the dough and cut out cookies of your choice. Place them on a prepared baking sheet. Bake in a preheated oven at 160°C for about 15 minutes. Tip: If you like it sweeter, you can add a little more sugar.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Cream cheese rösti

Applesauce crumble sheet cake