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Cream cheese rösti

updated

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Ingredients for 2 servings:

  • 500 g potatoes, boiled
  • 1 tbsp margarine
  • 1 pinch(s) pepper, freshly ground
  • 70 g double cream cheese
  • possibly salt

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

delicious leftovers

Coarsely grate the cooked potatoes. Heat the margarine in a non-stick pan and lightly fry the potatoes while stirring. Season with pepper and salt to taste. Sprinkle the double cream cheese over the potatoes and mix. Flatten the mixture with a spatula (it’s a bit sticky). When the rösti is golden brown on the bottom, turn it over. If necessary, divide it into several pieces.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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