in Dessert Recipes

Caramel ice cream

updated

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Ingredients for 6 servings:

  • 1 can condensed milk, sweetened, approx. 400 g, e.g. Milchmädchen
  • 2 cups of cream, 250 g each

Instructions

Working time approx. 10 minutes; Rest time approx. 4 hours; Total time approx. 4 hours 10 minutes

simple

Place the closed can in a pot of water and boil for about 2.5 hours. This will create the caramel. Important: The can must always be completely covered with water! You can also transfer the contents of the can into a jam jar, screw on the lid, and boil it. Let it cool thoroughly before opening. Whip the cream until stiff and fold it into the caramelized condensed milk. Transfer the mixture to small glass bowls, etc., cover with plastic wrap, and place in the freezer for at least 4 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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