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Pumpkin rolls

updated

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Ingredients for 1 servings:

  • 500 g flour
  • 50 g sugar
  • ½ tbsp salt
  • 250 g pumpkin flesh, cooked, pureed (still warm!)
  • 20 g butter, melted
  • 1 packet of dry yeast
  • Egg yolk or condensed milk

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Knead the dough ingredients into a yeast dough. If necessary, add a little more lukewarm water or pumpkin puree. Let it rise in a warm place until the dough has doubled in size. With floured hands, form 10-12 small rolls and brush with egg yolk or condensed milk. Bake in a preheated oven at 220°C for 15-20 minutes until golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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