Caramelized Kaiserschmarrn

Ingredients for 4 servings:

• 120 g flour
• ¼ liter of milk
• 4 eggs, separated
• 1 packet of vanilla sugar
• ½ tsp lemon zest, grated (untreated)
• 2 tbsp raisins (pickled rum raisins)
• 100 g butter, brown
• 2 tbsp sugar
• some powdered sugar
• some butter for frying

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

To make rum raisins, take a jar, place the raisins in it, pour rum over them, and let them soak for 30 minutes. Preheat the oven to the grill setting. Combine the flour with milk, egg yolks, vanilla sugar, lemon zest, and half of the browned butter to form a smooth batter, then stir in the rum raisins. Beat the egg whites with 1 tablespoon of sugar and a pinch of salt until stiff peaks form, then fold the beaten egg whites into the flour mixture. In a pan over low heat, foam the butter, pour in the batter about 2 cm high, and brown lightly from the bottom in 1-2 minutes. Grill in the oven for about 3 minutes, until the top is also light brown. Cut the pancake into bite-sized pieces, mix the remaining butter with 1 tablespoon of sugar, drizzle over the pancake, and quickly caramelize the Kaiserschmarren under the grill. Serve on warmed plates and dust with powdered sugar.