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Caraway-anise-licorice liqueur

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Ingredients for 1 servings:

  • 25 g caraway seeds
  • 5 g anise
  • 8 g licorice root
  • 125 g sugar or rock candy
  • 700 ml schnapps (grain)

Instructions

Working time approx. 5 minutes; Rest period approx. 42 days; Total time approx. 42 days 5 minutes

great after a good meal

Mix everything and let it steep in a sealed container for 6 weeks. Then pour through a tea or coffee filter and bottle. It can also be brewed with vodka instead of grain schnapps.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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