Ingredients for 2 servings:
- 500 ml milk
- 2 tsp caraway seeds, crushed
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes
Heat the milk with the caraway seeds. Let it steep for 10 minutes, or a little longer if you like. Strain the caraway seeds. Serve in glasses.



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