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Carbonara with a twist

updated

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Ingredients for 6 servings:

  • 1 liter of milk
  • 200 g ham, cooked
  • 2 onions
  • 2 packs of cheese (processed cheese slices, Allgäu or Emmental)
  • 1 pack of cheese (processed cheese slices, toast or cheddar)
  • 3 tbsp oil
  • Sauce thickener (Mondamin), white

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick recipe for those in a hurry

Peel the onions and dice them along with the ham. Fry them in a pan with heated oil. Pour the milk into a saucepan and melt the cheese slices (add more to taste) over low heat. Then add the onions and ham and bring to a boil. Stir frequently, otherwise the milk will burn. Thicken the sauce with Mondamin if necessary. This sauce goes best with spaghetti, tortellini, penne, and tagliatelle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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