in Recipes

Cardamom Coffee Cream

Spread the love

Cardamom Coffee Cream

The perfect cardamom coffee cream recipe with a picture and simple step-by-step instructions.

  • 50 ml Water
  • 1 tsp Soluble coffee powder
  • 6 Cardamom pod
  • 2 Egg yolk
  • 3 sheet Gelatin
  • 300 ml Cream
  • 40 g Sugar
  • 2 El Rum
  1. Coarsely crush the cardamom pods in a mortar, bring the water with the cardamom to the boil, add the coffee and let it steep for 10 minutes. Soak the gelatine in cold water.
  2. Beat the egg yolks with the sugar and rum over steam, add the coffee (sifted) and whip to a thick cream. Now add the gelatine, stir everything well and let it cool in ice water.
  3. Whip the cream in the time when the cream starts to gel, fold in half of the cream, fold in the rest of the cream. Fill into glasses or into a dessert ring. Chill for 4 hours, but I ate it right away and it tasted that way too.
Dinner
European
cardamom coffee cream

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Lavender Ice Cream

Apricots – Pancakes