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Dessert: Coffee Cream

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Dessert: Coffee Cream

The perfect dessert: coffee cream recipe with a picture and simple step-by-step instructions.

  • 200 ml Cream
  • 100 g Chocolate white
  • 2 Tl Instant coffee powder
  1. Heat the cream, break the chocolate and add the coffee powder to the cream and let the chocolate melt, preferably overnight in the refrigerator.
  2. Then just whip with the mixer … finished!
Dinner
European
dessert: coffee cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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