in Caribbean, Dessert Recipes

Caribbean fruit salad with coconut cream

updated

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Ingredients for 4 servings:

  • 2 nectarines
  • 2 kiwis
  • 1 honeydew melon(s)
  • 2 bananas
  • 1 pineapple
  • 200 ml whipped cream
  • 1 tbsp sugar
  • 1 packet of vanilla sugar
  • 100 ml coconut milk

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash the nectarines, quarter them, remove the stones, and cut into small pieces. Peel the kiwi, pineapple, and banana, and also cut into small pieces. Halve the melon, remove the seeds, and form small balls using a melon baller or two teaspoons. Mix the chopped fruit with the vanilla sugar and chill. Whip the cream until stiff peaks form, adding the coconut milk and sugar while whisking. Ladle the fruit salad into dessert bowls and spoon the coconut cream over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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