in Recipes

Carpaccio of truffle salami

updated

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Ingredients for 3 servings:

  • 80 g salami (truffle salami), in thin slices
  • 2 tbsp pine nuts, toasted
  • 1 shallot(s), finely chopped
  • 1 large orange(s)
  • 2 tbsp Balsamic vinegar bianco
  • 1 tbsp olive oil
  • 1 tsp coarse-grained mustard
  • Salt
  • Black pepper, freshly ground
  • ½ tsp sugar
  • 40 g rocket, cleaned and washed
  • some cheese (Parmigiano Reggiano), thinly sliced
  • e.g. Ciabatta

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

quick, fine starter for an Italian menu

Juice half an orange and segment the other half. Whisk the orange juice with the balsamic vinegar, oil, mustard, salt, pepper, and sugar to make a dressing. Add the diced shallots. Arrange the salami slices in a circle, overlapping them, on three plates. Pile the arugula in the center, arrange the orange segments on top, drizzle with the dressing, scatter the shaved Parmesan cheese on top, and sprinkle the pine nuts on top. Serve with ciabatta.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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