in Recipes

Carpaccio with a cocktail sauce

updated

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Ingredients for 4 servings:

  • 500 g beef fillet(s), thinly sliced
  • 1 large loaf(s) (caviar bread)
  • 3 packs of grissini
  • 125 ml salad cream (Miracel Whip)
  • 2 tbsp ketchup
  • 1 tsp Worcestershire sauce
  • 1 tbsp mustard, medium hot
  • 1 small jar of cognac, alternatively good brandy
  • 1 tbsp paprika powder, hot
  • 1 tbsp chili sauce

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

I brought this recipe back from a restaurant in Turin

Arrange the fillet slices decoratively on four plates. Combine the sauce ingredients in a blender and spread the sauce evenly over the meat. Serve with caviar bread or grissini.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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