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Minced Meat and Gnocchi Casserole

5 from 4 votes
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 224 kcal
Contents show

Ingredients
 

  • 1 lb Mixed minced meat
  • 1 Finely diced onion
  • 1 can Pizza tomatoes small
  • 1 packet Gnocchi from the refrigerator
  • 200 g Grated cheese
  • Salt pepper; oregano

Instructions
 

  • Fry the minced meat and onion. Add the pizza tomatoes and season with salt, pepper and oregano and let simmer for 10 minutes. Put in a baking dish. Cook the gnocchi according to the instructions and spread on the minced meat. Scatter sliced ​​cheese on top and bake in the oven at 180 - 200 degrees for about 40 minutes.
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Nutrition

Serving: 100gCalories: 224kcalCarbohydrates: 0.1gProtein: 19.4gFat: 16.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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