in Recipes

Minced Meat and Gnocchi Casserole

Spread the love

Minced Meat and Gnocchi Casserole

The perfect minced meat and gnocchi casserole recipe with a picture and simple step-by-step instructions.

  • 1 lb Mixed minced meat
  • 1 Finely diced onion
  • 1 Can Pizza tomatoes small
  • 1 bag Gnocchi from the refrigerator
  • 200 g Grated cheese
  • Salt pepper; oregano
  1. Fry the minced meat and onion. Add the pizza tomatoes and season with salt, pepper and oregano and let simmer for 10 minutes. Put in a baking dish. Cook the gnocchi according to the instructions and spread on the minced meat. Scatter sliced ​​cheese on top and bake in the oven at 180 – 200 degrees for about 40 minutes.
Dinner
European
minced meat and gnocchi casserole

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Mini Cabbage Rolls with Vegetable Filling

Carrot and Apple Cake with Amaretto