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Carrot and apple salad with cream cheese dressing

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Ingredients for 4 servings:

  • 750 g carrot(s)
  • 2 large apples
  • 200 g cream cheese, natural
  • 1 tbsp creamed horseradish
  • 2 tsp mustard, not hot
  • 3 tbsp white balsamic vinegar
  • e.g. salt and pepper
  • 2 tbsp oil as desired

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

easy and fast

Peel and grate the carrots. Peel and grate the apples. Mix the cream cheese, horseradish, and mustard with the vinegar and season with salt and pepper to taste. Add more horseradish or mustard if desired. Finally, stir in the oil until you have a smooth dressing. Now mix the carrots, apples, and dressing. The salad will taste even better if it’s refrigerated!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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