in Recipes

Aunt Yolande's salmon tartar

updated

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Ingredients for 10 servings:

  • 400 g salmon
  • 200 g smoked salmon
  • 2 limes
  • e.g. chives
  • e.g. olive oil
  • e.g. salt and pepper
  • 1 can of caviar
  • 10 prawns, fresh
  • Chili threads

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 15 minutes

Cut the salmon and smoked salmon into very small pieces and mix in a bowl. Squeeze the limes and pour the juice over the fish. Finely chop the chives. Season with chives, olive oil, salt, and pepper to taste. Let stand for about 1 hour and adjust seasoning if desired. Peel the prawns. Divide the salmon into appetizer bowls and garnish with prawns, caviar, chives, and chili flakes, or, if desired, chili flakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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