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Carrot and cheese pancakes

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Ingredients for 4 servings:

  • 150 g cheese of your choice (e.g. Gouda)
  • 3 m.-large carrot(s)
  • 2 eggs
  • 8 tbsp oat flakes, fine
  • 1 tbsp tomato paste
  • 1 tbsp vegetable broth, granulated
  • 1 onion(s)
  • pepper
  • nutmeg
  • oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Meatballs without meat

Grate the cheese or use grated cheese, add the peeled carrots, and mix in. Dice the onion and add it to the carrot and cheese mixture along with the oatmeal, tomato paste, eggs, and granulated broth. Season with pepper and nutmeg and let stand for a few minutes. Shape the mixture into small patties and fry in a moderate amount of oil until golden brown on both sides. Delicious served hot or cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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