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Carrot and cheese salad with walnut

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Ingredients for 2 servings:

  • 3 carrots
  • 100g Gouda
  • 2 garlic cloves
  • 3 tbsp mayonnaise
  • 3 walnuts
  • salt and pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simply

Wash, peel, and finely grate the carrots. Finely grate the Gouda cheese. Peel the garlic and mince it with a press. Crack and finely chop the walnuts. Mix all ingredients together and season with salt and pepper to taste. Combine everything well with mayonnaise. Tip: You can replace all or half of the mayonnaise with crème fraîche.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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