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Carrot and kohlrabi salad

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Ingredients for 4 servings:

  • 1 kohlrabi
  • e.g. carrot(s)
  • 2 apples
  • 6 tbsp rapeseed oil
  • 3 tbsp balsamic vinegar, white
  • 1 tbsp almond butter
  • salt and pepper
  • 1 tbsp syrup (agave syrup)
  • possibly garlic
  • possibly parsley, fresh
  • possibly nuts, ground

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

vegan

Grate the carrots, kohlrabi, and apples into julienne strips. Whisk the remaining ingredients and add to the salad. Season to taste. If desired, add garlic, fresh parsley, or ground nuts.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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