John Myers
Carrot and Potato Gratin
The perfect carrot and potato gratin recipe with a picture and simple step-by-step instructions.
- 3 Sliced carrots
- 3 Sliced potatoes
- 300 g Mixed minced meat
- 1 Cream cheese garden herbs
- 0,5 liter Vegetable broth
- 1 Maggi herb branch
- 2 Spring onions fresh
- Garlic cloves
- Salt and pepper
- 200 g Gratin cheese
- Cook the peeled and sliced carrots and carrots in a strong vegetable stock with a few leaves of Maggi cabbage until firm to the bite. Drain, but collect the boiling water.
- Season the minced meat with salt and pepper, peel the onion and the garlic and cut into small pieces and fry everything together.
- Layer the potato and carrot slices in a flat baking dish and pour the sauce over them, sprinkle with cheese and bake for 30 minutes at 160 degrees … the last 10 minutes at 180 degrees so that the cheese is browned …….. ….
- The food is easy to prepare … just pre-cook it in the fridge as described above and put it in the oven for about 40 minutes in the evening … and it tastes great because it is very creamy ,,,,, and
- If there is little time, it is also very quick and easy to let the K’s and K’s cook until soft and turn the temperature up …
- Have fun trying it out ……… and I wish you a nice day
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