in Breakfast Recipes, Recipes

Carrot and Potato Pancakes

updated

5 from 2 votes
Total Time 20 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 172 kcal
Contents show

Ingredients
 

  • 6 Potato
  • 3 Carrots
  • 1 Onion
  • 2 tbsp Flour
  • 1 Egg
  • Salt, pepper and nutmeg
  • Oil for frying

Instructions
 

  • Peel and grate the carrots, potatoes and onion. Stir in the egg and flour to taste with the spices. Heat the oil in the pan and add small blobs of the grated dough and burr them on both sides.
  • We had applesauce with it .............
  • This amount is enough for about 6 buffers
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Nutrition

Serving: 100gCalories: 172kcalCarbohydrates: 36.2gProtein: 5gFat: 0.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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