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Carrot and potato vegetables

updated

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Ingredients for 4 servings:

  • 1 small onion(s)
  • 1 tsp butter
  • 700 g carrot(s)
  • 400 g potatoes
  • 200 ml vegetable stock
  • 1 tsp, leveled salt
  • some pepper
  • 1 pinch(s) of sugar
  • some lovage, some leaves, or a few drops of Maggi

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 40 minutes

delicious with sausages

Dice the onion and sauté in butter. Roughly dice the carrots and potatoes and add them to the onions. Pour in the broth, add the chopped lovage, and cook for about 20 minutes. Season with salt, pepper, and sugar and roughly mash everything.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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