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Carrot bread

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Ingredients for 1 servings:

  • 250 g wheat flour
  • 250 g spelt flour
  • 1 bag of baking powder
  • 1 tsp salt
  • 350 ml carrot juice

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 55 minutes

Quickly made with baking powder

Preheat the oven to 200°C. Combine all dry ingredients and mix well. Then add the carrot juice and knead well. The dough should not be sticky. If it’s too sticky, add more flour; if it’s too dry, add a little carrot juice (or water). Shape the dough into a loaf and lightly score the top with a knife. Place the loaf in the preheated oven and bake for approximately 40-50 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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