John Myers
Ingredients for 1 servings:
- 20 g yeast
- 500 g flour (whole wheat flour)
- 190 ml water, warm
- 75 g yogurt (full-fat yogurt)
- 1 tbsp honey
- 1 tsp salt
- ½ tsp coriander
- 35 g butter
- 200 g carrot(s), coarsely grated
- 80 g sunflower seeds
- 1 egg(s), of which the egg white
Instructions
Working time approx. 1 hour 20 minutes; Rest time approx. 4 hours; Total time approx. 5 hours 20 minutes
Crumble the yeast and dissolve it in the yogurt. Add the honey and warm water. Mix the flour with the salt and coriander, add the yeast mixture and butter, and knead everything well. Let the dough rise for about 3 hours. Knead thoroughly on a floured surface. Add the carrots and half of the seeds to the dough, shape into a loaf, and let rise for another hour on a baking sheet lined with baking paper. Brush the loaf with egg white and sprinkle with the remaining seeds. Bake in a preheated oven at 225°C for 10 minutes, then reduce to 175°C for another 45 minutes.
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