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Carrot casserole

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Ingredients for 2 servings:

  • 6 large carrots
  • 5 eggs
  • 150 ml milk
  • salt and pepper
  • nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Low carb, no cheese, no cream

Wash and peel the carrots, and trim the ends. Using a vegetable peeler, slice the carrots into strips. Whisk the eggs with the milk and spices. Mix the egg mixture with the carrot strips and pour into a casserole dish. Bake in a preheated oven at 200°C (convection oven) for about 45 minutes. If the topmost carrots start to brown, cover the casserole with aluminum foil and continue baking.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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