Carrot cream soup

Ingredients for 4 servings:

• 400 g carrot(s)
• 200 g potatoes
• 50 g celery
• ¾ liter meat broth
• 150 g cheese (Gouda, medium-aged)
• 2 tbsp crème fraîche
• salt and pepper
• Sugar
• curry

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the carrots, potatoes, and celery. Cut everything into large cubes. Add the meat broth to a saucepan and simmer for 25-30 minutes, until the vegetables are tender. Meanwhile, coarsely grate the cheese. Purée the soup in a blender or with an immersion blender. Return it to the pan and bring back to a boil. Remove from the heat, stir in the crème fraîche and the cheese. Season the soup to taste.