John Myers
Carrot-lemon Jam
The perfect carrot-lemon jam recipe with a picture and simple step-by-step instructions.
- Grated carrots
- Lemons untreated
- Sugar
- Preserving sugar 1: 1
- Clean the carrots and grate them very finely with the attachment of the food processor. Wash the lemons well, dry them and rub the peel finely. The grated peel with 1El. Mix the sugar and set aside, squeeze the lemons and measure 125ml of juice.
- Mix the carrots with lemon juice and 125ml water and cook until soft. If the lemon juice yield is higher, reduce the water by the appropriate amount. If necessary, finely puree the carrot puree with a blender and allow to cool. Mix in the gelling sugar and lemon peel and bring to a boil, stirring constantly . Close tightly, store in a dark and cool place.
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